Our boards are built to be used – serving, cutting, or in any other way you can imagine.

To clean, hand wash with soap and water, and dry.

  • Do not soak in standing water or use a dish washer.

  • If your board begins to look dry, apply a light coat of mineral oil to bring out the vibrant colors. A wood wax (Howards or Walrus oil) can be applied for further protection.

If interested, after extensive use, your board can be restored by lightly sanding to remove minor scratches/cuts. Then wash and reapply mineral oil.

Please contact me if you have any questions or concerns. I’m happy to help. Happy cutting, and happy eating!